SAMPLE DINNER MENU 

 OVEN-ROASTED VEGETABLE LASAGNE WITH HOMEMADE SLOW-SIMMERED ROASTED TOMATO & RED PEPPER MARINARA, TOPPED WITH A HOMEMADE CASHEW-ROSEMARY RICOTTA 

4-6 OR 6-8 SERVINGS 

GLUTEN-FREE GARLIC BREAD WITH MIYOKOS NON-DAIRY BUTTER 

GREEN SALAD WITH HOMEMADE DRESSING 

ADDITIONAL $25 

 

MEDITTERANIAN FALAFEL SALAD WITH DILL-HUMMUS DRESSING  

4-6 OR 6-8 SERVINGS 

 

SPAGHETTI AND LENTIL MEATBALLS WITH HOMEMADE ROSEMARY MARINARA 

4-6 OR 6-8 SERVINGS 

 

LENTIL-WALNUT “MEATLOAF” WITH ROASTED ROOT VEGETABLE PUREE AND VEGAN MUSHROOM GRAVY 

4-6 OR 6-8 SERVINGS 

OR 

 INDIVIDUAL MINI LOAFS  

 

PALAK PANEER WITH SLOW-ROASTED CURRIED TOFU, SERVED OVER BROWN RICE 

4-6 OR 6-8 SERVINGS 

 

CHIPOTLE-BLACK BEAN BURGERS WITH ALL THE FIXIN’S & BAKED SWEET POTATO FRIES 

4 0R 6 SERVINGS MEDITTERANIAN FALAFEL SALAD WITH DILL-HUMMUS DRESSING  

4-6 OR 6-8 SERVINGS 

 

SPAGHETTI AND LENTIL MEATBALLS WITH HOMEMADE ROSEMARY MARINARA 

4-6 OR 6-8 SERVINGS 

 

LENTIL-WALNUT “MEATLOAF” WITH ROASTED ROOT VEGETABLE PUREE AND VEGAN MUSHROOM GRAVY 

4-6 OR 6-8 SERVINGS 

OR 

 INDIVIDUAL MINI LOAFS  

 

PALAK PANEER WITH SLOW-ROASTED CURRIED TOFU, SERVED OVER BROWN RICE 

4-6 OR 6-8 SERVINGS 

 

CHIPOTLE-BLACK BEAN BURGERS WITH ALL THE FIXIN’S & BAKED SWEET POTATO FRIES 

4 0R 6 SERVINGS